PLEASE HELP THE VILLAGE TROUGH!
The farm-to-table restaurant in my new hometown of Berea, KY is the only one that uses local, organic and pastured ingredients. After two years in their current location, owners Ali and Brett along with the other worker-owners were evicted from the building because they wanted to serve (most likely local) alcohol.
(Berea was a dry town as of September 2015, but the voters decided to change that in a special election.)
They have found a building to move into, but they need financial help in order to be able to do it. I know my royalties aren’t much, but it is something. So….
FROM DECEMBER 11, 2015-JANUARY 10, 2016 100% OF MY AUTHOR ROYALTIES FOR STEEL CUT OATS WILL BE DONATED TO THE VILLAGE TROUGH.
PLEASE consider buying a books and helping out this struggling but vitally important community-based establishment!!!
ORDER YOUR COPY TODAY!
and help keep the Village Trough from closing its doors permanently